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Product Description
Our Taro Root, also known as Arbi, is a starchy underground stem that resembles bulbous structures. The outer skin showcases a brown hue, while the flesh can vary in colors such as white, pink, or purple. With a texture & taste similar to potatoes, it is a versatile ingredient. The smaller variety, known as eddo, is particularly favored in Caribbean & Indian cuisine. Taro Root is abundant in carbohydrates and dietary fiber, while also providing essential vitamins such as A, C, E, B6, & folate. Moreover, it aids in regulating blood glucose levels, blood pressure, and hypertension.